Adapted from Bluebird Farms
½ cup of rice/grain mix (if you aren’t shopping local you’re best bet would be a wild or long grained rice)
1 small onion
½ tbsp olive oil
1 clove garlic
1 ¼ cup water
Basil, oregano, and salt to preference
Brown diced onion and rice in skillet with some olive oil, for 3 to 5 minutes. Then add in garlic clove finely diced and water. Simmer for 45 minutes. Take off heat and add basil, oregano, and salt. Let stand 10 minutes and eat.