This steak was a huge hit. It had a little too much of a kick for me, but I also fail at eating spicy food. It was however, delicious, and for the second time of using coffee I once again did not taste it. This is also a blog I haven’t tried anything from before and it got raves. I used it on steak, but originally it was used on pork. I think serving it with sweet potatoes would be great, because with the cauliflower it was a little much.
Coffee-Chili Steak
Adapted from Tasty Eats at Home
1 T canola oil
1 1/2 T finely ground espresso powder
1 1/2 T ground chile powder, such as ancho or cascabel
1/2 T dark brown sugar
1/4 T dry mustard
1/4 T ground coriander
½ T garlic salt
1/4 T freshly ground black pepper
1 ¼ lb steak
Combine all spices and oil in a small bowl. This will create a coarse mixture, which you then spread on the steak. Refrigerate for 3 hours. Heat up the grill, it should take about 8 minutes to cook, but because the rub is so dark is a little hard to tell. Serve and enjoy.
As you can tell this is a fast and easy rub, and you an even skip the marination process.
Adapted from Tasty Eats at Home
1 T canola oil
1 1/2 T finely ground espresso powder
1 1/2 T ground chile powder, such as ancho or cascabel
1/2 T dark brown sugar
1/4 T dry mustard
1/4 T ground coriander
½ T garlic salt
1/4 T freshly ground black pepper
1 ¼ lb steak
Combine all spices and oil in a small bowl. This will create a coarse mixture, which you then spread on the steak. Refrigerate for 3 hours. Heat up the grill, it should take about 8 minutes to cook, but because the rub is so dark is a little hard to tell. Serve and enjoy.
As you can tell this is a fast and easy rub, and you an even skip the marination process.
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